Vegan Balls

If you all enjoyed Stef's chocolate peanut butter balls from last week, you can make them yourself! What follows should be treated as rough estimates that you can adjust per your preferences for taste and texture, not primordial laws to be followed dogmatically.

Half cup of vegan choc chips (melted)

2 cups of rice crispie cereal

2 Tablespoons of Corn Syrup

1 to 2 teaspoons of Cocoa

Half a jar of peanut butter

1 Teaspoon of vanilla extract

 

Melt chocolate in the microwave for about a minute and 30 seconds. Ad the peanut butter and cereal to the chocolate and mix them together.  Follow with cocoa, corn syrup, vanilla, and more mixing.

Check the texture of your mixture. If it's not sticky enough to shape, add more peanut butter.  If it is, scoop and shape golf ball sized balls.

Refrigerate for about 25 (or more) minutes and serve!