Meeting Notes for Jan. 13

At Tuesday's meeting, we ate peanut butter chocolate bars, talked about life, and outlined events for the semester, tentatively as follows:

January

• Get Involved Fair (Jan. 20th from 11am-3pm in BTSU Ballroom)
• Broiler Chicken Demo (Jan. 26th from 11am-3pm at Union tables)
• Fundraiser/Raffle (Jan. 27th and 28th from 11am-3pm at Union tables)

February

• Ditch Dairy Day
• Vegan Hot Chocolate Giveaway (possibly combine with DDD)
• Fish Demo

March

• Veg Myth vs. Fact Demo
• Documentary Screening?
• Rally for Change OR Pay Per View?

April

• Eco Fair
• Chalk the Sidewalks
• Paint the Rock
• Volunteer at SASHA
• Vegan Potluck/End of Year Party

Recipe for Peanut Butter Chocolate Bars

These. Are. AMAZING. And EASY! And involve chocolate and peanut butter. So this is obviously a perfect recipe for a Veg Club meeting! :D

Ingredients

• 2.5 cups graham cracker or animal cracker crumbs
• 1 cup peanut butter
• 1 cup vegan butter, melted
• 2.75 cups powdered sugar
•  2 cups semisweet vegan chocolate chips, melted

Instructions

1.  In a bowl, stir together cracker crumbs (very finely ground in a food processor), powdered sugar, peanut butter, and melted butter.
2.  Press the mix into a 9x13 pan (we used a 9" pie pan instead).
3.  Melt chocolate and spread it on top of the peanut butter in the pan. (If you want less chocolate, use 1 cup instead.)
4. Chill for 5 minutes in the refrigerator so chocolate can set. (Chocolate can get a little hard being cold, so allow enough time for chocolate to soften a little before serving.)