Friday, October 26, 2012

October 23 Notes

Blog posts will not include check-ins for the privacy of Veg Club members.
We had a series of updates concerning our efforts to try to improve vegetarian and vegan options on campus.
First, Holly's report: Holly is our representative to Dining Services and attended a recent meeting where she was, unfortunately, unable to do more than provide her introductory remarks because of time constraints and the presence of a large number of people in the meeting. On the plus side, Holly did have time to ask about having an ingredients list—though Dining Services seemed unreceptive to this on the grounds that their chefs prepare food slightly differently at different times.
Update on contact from Peta (courtesy of Jennifer) we are still waiting to hear further suggestions from our contact in Peta who has had success at improving vegetarian and vegan options at their own school. We are especially interested in suggestions about how to approach Dining Services and what kinds of questions would be best to place on a survey to explore campus support for improved vegetarian and vegan meals.
It was also suggested that we might want to look into what it would take to include meal preference surveys for all future incoming students.
Finally, Marketing and Communications has informed us that if we want to poll the university electronically the way to go about this would be to make-up our survey using one of the many survey websites that exist and then we could include a link to the survey and details in the daily announcements.
We will be showing Veg-Educated showing November 8 at 7:00 in the Student Union Theater.
We will be tye-dying shirts at next week's meeting! If you're interested please bring a white shirt to next week's meeting!

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