No Bake Peanut Butter Chocolate Oat Cookies

Ingredients:

1/2 c vegan margarine
2 c sugar (white or brown)
1/2 c nondairy milk (we use almond)
4 tbs cocoa powder
1/2 c creamy peanut butter
1/2 tsp vanilla extract
3 c quick cooking oats

Instructions:

Line cookie sheet with wax or parchment paper.

In a large pot, bring margarine, sugar, and cocoa to a boil stirring constantly. Let boil for 1-2 minutes, until mixture is completely melted. Do not boil over.

Take mixture off heat and stir in peanut butter and vanilla until completely melted. Then stir in the oats.

Drop teaspoonfuls of the mixture onto the prepared cookie sheet and allow it to cool. When cool, turn cookies over to dry the bottoms.

Store in an air-tight container in the refrigerator.