Here are the minutes from this week's Veg-Club meeting (Tuesday, January 15, 2013).
Upcoming Events:
1.) Bake Sale: we will be having a bake sale Friday 18th of January
from 11:00-3:00 PM in the Student Union. Food will be prepared Thursday
evening; comment ASAP if you're interested in joining us for the food
prep or the sale itself.
2.) An-Arbor trip: we will be visiting An-Arbor, Michigan January
27 for lunch and to partake of the city's excellent veggie shopping
options. Specific times to be sent later.
Other News:
1.) New treasurer: Kate has been elected as our new treasurer; congratulations and best wishes, Kate!
We also discussed an email from students concerned about the treatment of fiddler crabs at Walmart and whether or not we could/should do anything about it. Our homework for the next meeting is to do some research on fiddler crab well being and how these kinds of stores treat their animals. Come to our next meeting with insights, or comment here, or email us at bgsuvegclub@gmail.com!
Next week we will also discuss further plans for the semester. If there is something you would like to see us do, again, please come to the meeting or comment or email us!
Reminder:
Don't forget to fill out our surveys for Dining Services! Let us know if you'd like a copy!
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