Peanut Butter Ice Cream Pie w/ Oreo Pretzel Crust

The name pretty much says it all... A DELICIOUS creation by one of our members. Seriously, YUM.

Ingredients
For the crust:
2 cups Oreo crumbs (about 16 Oreos)
2 cups pretzel crumbs
1/2 cup vegan butter, melted

For the filling:
1 8oz container vegan cream cheese
1 cup peanut butter
1 1/4 cup powdered sugar
1 cup vegan vanilla ice cream
2 tbs vanilla extract

For the topping:
1/4 cup vegan chocolate chips, melted
Also try pretzel and Oreo crumbs

Instructions
1. Find a method of crushing Oreos and pretzels. If you have a food processor, great! We used a hammer and some creativity...
2. Mix Oreo crumbs, pretzel crumbs and melted butter and press into a pan (we used an 8x8 square pan). Bake at 350F for 15 minutes. Then refrigerate.
3. Mix cream cheese, peanut butter, powdered sugar, vanilla, and ice cream. Fill the cooled crust with this mixture.
4. Decorate the pie either before or after freezing, drizzling melted chocolate, sprinkling Oreo and pretzel crumbs on top... go wild!
5. Place pie (covered with plastic wrap or aluminum foil) in freezer for at least 2 hours. Keep (and store) in freezer. Serve with vegan ice cream!