Berry Cobbler

Mallory's delicious berry cobbler recipe comes from chooseveg.com, although it seems the authors of that post took it from a book called Healthy Eating for Life for Cancer by Vesanto Melina, M.S., R.D. As we get further into summer, Veg Club suggests looking for fresh berries at the farmers market to use instead of frozen ones.

Ingredients
5-6 c frozen berries of your choice
1 and 1/4 c all purpose flour
1/2 c and 2 tbs sugar
1 and 1/2 tsp baking powder
1/4 tsp salt
2/3 c vegan milk of choice

Instructions
1. Preheat oven to 375 F
2. Spread berries in a 9 x 9 in baking dish. Mix in 1/4 c flour and 1/2 c sugar, then put the pan in the oven for about 15 minutes.
3. Meanwhile, mix the remaining flour and sugar, as well as the baking powder and salt in a bowl. Add the milk and combine into a smooth batter.
4. Take out the berry mixture and pour the topping over them. Spread evenly. Then bake until golden brown, about 25-30 minutes.