Veg Club loves asparagus, as evidenced by our quick demolition of Mallory's asparagus dish. This one comes from allrecipes.com. It's simple yet delicious and definitely worth trying at home.
Ingredients
1 bunch of asparagus, fibrous ends trimmed off
2 tbs olive oil
1 tbs herbs de provence
salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F.
2. Put the asparagus in a large bowl and coat with oil, then toss with the herbs, salt, and pepper.
3. Roast in oven until tender, about 12 minutes
BGSU VEG CLUB: An animal rights activist organization. We meet every Tuesday @ 9pm in Olscamp 223.
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